This Asian-inspired hen upper leg dish all-in-one’ tray bake meal is similar to a Chinese takeaway, done in the one pot!
This hen upper leg dish is an excellent ‘fakeaway’ dish for the weekend break or midweek without all the calories or price. It simply takes 15 mins to prepare as well as chefs in under a hr.
It’s a wonderful dish to make beforehand as well as reheat when you prepare to consume. The best, healthy and balanced, family-friendly dish as well as it’s affordable as well.
This hen upper leg dish comes directly from our 28 Day Weight Reduction Obstacle. Participants have accessibility to countless dishes, from noodles to hamburgers as well as whatever in between.

Publish Dish
Sticky Poultry as well as Fried Rice Tray Bake
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Components
- 1 mug basmati rice raw
- 1/2 mug salt-reduced fluid hen supply
- 1 mug water
- 2 tablespoon tamari ( gluten totally free soy)
- 1 tsp sesame oil
- 500 g hen upper leg fillets cut as well as sliced
- 2 tsp honey
- 2 cloves garlic diced
- 2 tsp fresh ginger diced
- 2 springtime onions cut
- 1 mug icy peas thawed
- 2 totally free varied eggs defeated
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Guidelines
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Location rice in a deep cooking meal with supply, water, fifty percent of the tamari as well as all of the sesame oil. Cover with aluminum foil as well as chef for thirty minutes.
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On the other hand marinade the hen in honey, the continuing to be tamari, garlic as well as ginger.
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After the rice has actually been preparing for thirty minutes, get rid of from the stove as well as mix via the springtime onions as well as peas.
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Make 4 openings in the rice as well as put a little ruined egg right into each opening. Location the hen in addition to the rice.
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Go back to the stove as well as chef for a more 20-25 mins or up until the hen is prepared via.
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Throw the rice as well as hen with each other to incorporate with the egg.
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Separate in between 4 bowls to offer.
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Leftovers can be saved in a closed container in the refrigerator for 2-3 days, or freeze for approximately 3 months.

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