Vegan food

Packed with fresh herbs and spices, this crispy baked falafel recipe is bursting with flavor. Stuff it into a pita...

Double this recipe from The Contented Vegan cookbook and freeze leftovers for a quick, warming lunch or dinner during the...

This flaky, buttery strudel from the One Green Planet’s Fall: Plant-Based Recipes to Celebrate Harvest Season cookbook is a plant-based...

As a kid, you probably fell over and scraped your knees more than once. (Heck, it’s likely happened as an...

Autumn is meant for breezy, no-hassle baking. No one wants to be in baker’s mode only to realize a few...

Cauliflower, cashew cream, and pumpkin lend velvety smoothness to this easy pasta recipe. Switch it up from HealthyGirl Kitchen by...

Pot pies (or as some Brits have described them, casseroles with pastry lids) are now considered quintessentially American, but they...

The vegan fashion industry is growing. In fact, in 2022, the market for animal-free clothing was valued at roughly more...

Two new studies add to a growing body of research that suggests a plant-forward Mediterranean diet is one of the...

It seems that every week in the world of vegan food news is more exciting than the last, and this...