![Vegan Three-Ingredient Banana Pancakes | VegNews Vegan Three-Ingredient Banana Pancakes | VegNews](https://vegnews.com/media/W1siZiIsIjE1OTc1L1ZlZ05ld3MuVGhyZWVJbmdyZWRpZW50UGFuY2FrZXMuanBnIl0sWyJwIiwiY3JvcF9yZXNpemVkIiwiMzg0MHgyMDE2KzArMjI4IiwiMTIwMHg2MzBeIix7ImZvcm1hdCI6ImpwZyJ9XSxbInAiLCJvcHRpbWl6ZSJdXQ/VegNews.ThreeIngredientPancakes.jpg?sha=3d839604167de0d0)
These super simple and speedy pancakes from Katy Beskow’s 15 Minute Vegan on a Budget cookbook are easily customizable by adding chocolate chips, shredded coconut, fresh berries, or chopped nuts.
What you need:
1 tablespoon sunflower oil, for frying
1 medium ripe banana, peeled
1 cup rolled oats
1¼ cups soy milk
What you do:
- In a frying pan over medium heat, warm oil. Into a blender, add banana, oats, and soy milk, and blend until smooth.
- Into hot pan, add tablespoon-sized amounts of batter and cook 2 minutes until golden, then flip and cook on other side for 2 minutes. Serve hot with desired toppings.