Salmon in Parma Pork with Celeriac Chips: Reduced Carbohydrate Dish.
Components
Offers 4
2 tsp olive oil
1 unwaxed lemon, carefully grated passion and also juice
4 x 120g/4 1/2 oz skinless salmon fillets
4 x 40g/1 1/2 oz pieces Parma or various other air-cured pork
20 cherry tomatoes, preferably on the creeping plant
200g/7oz mangetout
200g/7oz Savoy cabbage, very finely cut
salt and also newly ground black pepper
Technique
1. Pre-heat the stove to 200C/180C Fan/Gas 6.
2. Place the celeriac chips on a huge cooking tray, period with salt and also pepper and also throw in the oil. Roast for 20 mins.
3. Spray the lemon passion over the salmon, period with black pepper and also press over the lemon juice. Cover each fillet in an item of pork.
4. Include the fish and also cherry tomatoes to the cooking tray and also cook for a more 10 mins, or up until prepared via.
5. At the same time, heavy steam the mangetout and also cabbage for 2– 3 mins, or up until tender. (If you do not have a cleaner, you can put the cabbage and also mangetout in a huge steel bowl-shaped sieve over a pan of boiling water, covering the veggies with a cover.)
6. Offer the fish with the celeriac chips, mangetout, cabbage and also roast tomatoes.
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All the very best Jan
