Indulge in a guilt-free, low carb holiday dessert with these delicious Mini Keto Eggnog Cheesecakes. This recipe combines the creamy goodness of cheesecake with the warm, comforting flavors of eggnog and spices. Topped with fresh whipped cream and low carb candied pecans. Perfect for your holiday table and holiday bake sale.
Ingredients in Keto Eggnog Cheesecake
You’re probably used to having your keto eggnog recipes in the form of a drink… Well this simple low carb and gluten free cheesecake recipe combines all the delicious flavors of eggnog, with the delicious creaminess of cheesecake. It’s the perfect holiday dessert.
Ingredients Notes and Substitutions
How to Make Low Carb Mini Eggnog Cheesecakes
How to Make the Low Carb Cheesecake Crust
Preheat the oven to 350°F. Line a standard sized muffin pan with muffin liners. Alternatively, you can use these reusable silicone muffin liners.
In a mixing bowl combine the almond flour and the brown sugar sweetener. Add the melted butter to the bowl and mix until the almond flour is coated and is the texture of wet sand. Divide the mixture evenly amongst the 12 muffin liners. Use a spoon to evenly press the mixture down into the bottom of each muffin liner.
Bake the crusts for 8 minutes.
How to Make Keto Cheesecake Batter
In a large mixing bowl, using a hand mixture, beat the cream cheese and sweetener together until fluffy and smooth.
Add the eggs, rum extract, vanilla extract, cinnamon and nutmeg and mix until all ingredients are well combined and smooth. Use a rubber spatula to scrape the sides and mix in.
Baking the Sugar Free Cheesecakes
Divide the cheesecake mixture evenly between all 12 muffin liners in the muffin pan.
Bake for 25 to 30 minutes or until the cheesecakes are set. They will still be a little jiggly in the center.
Allow to cool on the counter for 20 minutes.
Recipe Tips and Variations
Frequently Asked Questions
Blanched almond flour is made from blanched almonds, giving it a finer texture when ground. You can substitute it with almond meal, but the texture may be slightly coarser.
To make a keto whipped cream, simply add 1 cup of heavy whipping cream and 2 tablespoon of sugar free vanilla syrup to a blender and blend until thick and creamy.
More Keto Dessert Recipes
REVIEW AND FOLLOW: Have you tried this recipe? If so, please leave a comment and ⭐️ rating below. If you make our recipes and share them, be sure to use our hashtag #peaceloveandlowcarb on social! We love seeing what you are making. FOLLOW us on FACEBOOK | INSTAGRAM | PINTEREST for more delicious recipes.