Hearts of hand fill in fish and shellfish in this veganized variation of the standard fish and shellfish roll in The Colorful Household Recipe Book Offer with french fries as well as a cool beer for the complete Maine experience.
For the lobster salad:
2 (14-ounce) canisters hearts of hand, drained pipes
1/2 mug diced celery
1/2 mug diced red onion
1/4 mug plus 2 tbsps vegan mayo
2 tbsps sliced fresh dill
1 tbsp, plus 1 tsp Old Bay spices
Juice of 1 lemon
1/4 tsp salt
1/4 tsp black pepper
For offering:
4 submarine rolls
Vegan butter
Lemon wedges
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