Vegan food

This delightful creation by food blogger Orchids + Sweet Tea pays homage to the classic Green Goddess dressing, reimagined as...

Root vegetables and hearty greens are the stars of the autumn garden, if, of course, you know how and when...

This fiber- and nutrient-rich sauce from the PlantYou: 140+ Ridiculously Easy, Amazingly Delicious, Plant-Based, Oil-Free Recipes cookbook is perfect for...

Mushrooms, shallots, garlic, and thyme make a dreamy, comforting combo all on their own, but add miso and hearty barley...

Gummies, chocolate bars, marshmallows, suckers … vegans love their candy just as much as everyone else. Luckily, there’s a plethora...

With spice-rubbed sweet potatoes; rice flecked with lime zest and cilantro; and tangy, jalapeño-infused black beans; this herbaceous bowl—from Gena Hamshaw’s...

A delicious, tender vegan brioche made with extra virgin olive oil instead of butter. This dairy-free, eggless version of the...

Pumpkin spice roll cookies are like a pumpkin cinnamon roll in cookie form! They’re soft, moist cookies with crisp edges...

Creamy, cheesy, and SO delicious, this butternut squash mac and cheese is the ultimate fall comfort food. It'll be a...

This savory soup from VegNews food columnist Jackie Sobon’s cookbook Vegan Yack Attack’s Plant-Based Meal Prep is great for storing...