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Read moreDetailsThis simple champagne vinaigrette is my favorite everyday dressing for salads. Champagne vinegar is pleasantly tart without being overly acidic....
Read moreDetailsThe combination of oats, nuts, and seeds mean these bars from the So Vegan in 5 cookbook provide you with...
Read moreDetailsServe these fiery, crispy tofu fingers from the Fiber Fueled Cookbook alongside sourdough bread with plenty of pickles or chopped...
Read moreDetailsTraditionally, many charcuterie boards are not suitable for vegans because they contain a variety of animal-based products such as meats...
Read moreDetailsMore sustainable travel can mean many things, such as opting for reusable toiletries instead of wasteful, single-use plastics; making sure...
Read moreDetailsIt seems that every week in the world of vegan food news is more exciting than the last, and this...
Read moreDetailsThis butternut squash tart is made with a flaky puff pastry crust topped with creamy cashew cheese, roasted butternut squash,...
Read moreDetailsThis mushroom gravy recipe will take your mashed potatoes to a whole new level! It's vegan, but even meat lovers...
Read moreDetailsSteve Parker, M.D at Diabetic Mediterranean Blog recently posted about 'Arthritis May Be a Metabolic Disturbance, Not Wear and Tear'...
Read moreDetailsInterest in vitamins, minerals, food supplements, and herbs is growing. Vitaminpedia.org provides nonjudgmental coverage of nutritional options without advocating any particular ones.
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