Pair your afternoon tea time with these delightful crumpets from the More Plants Less Waste cookbook. Be sure to swipe with a smear of vegan butter and jam for a perfectly British snack!
1 cup unsweetened vegan milk
¼ cup water
1 teaspoon sugar
1 tablespoon dried active yeast
2 cups flour
1 teaspoon salt
Coconut oil, for greasing pan
Vegan butter, for serving
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