All things crunchy and colorful are combined in this broccoli apple salad. And it’s a beauty! Bright broccoli florets, crisp apples, crunchy shallots, candied nuts and slivered red onions are tossed in a barely sweet, creamy almond dressing.
This is a hearty and substantial salad with lots of play between the sweet of the apple, the savory shallots, and the crunch of the candied walnuts and crisp, flash-boiled broccoli. It’s the sort of thing that is welcome on just about any table – holiday, picnic, Tuesday night, or desk at work. I if you’re on the look out for feel-good lunch ideas, I also love this broccoli salad as a bento component.
Make Ahead Plan
With a bit of planning, this recipe comes together quickly. You can make most of components ahead of time, but, pro-tip, don’t dress the salad until you are ready to serve it. This preserves the various crunches. Make the almond butter dressing up to a few days in advance. Same goes for the crispy shallots. If you are going to do the version with candied walnuts, those will hold in an air-tight container for weeks. Beyond that you’re simply boiling broccoli and slicing apples.
Broccoli Salad Variations
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Make it a Main Dish: Add caramelized tofu, pan-glazed tempeh, or spicy tempeh crumble (on top) to turn this into a main course.
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Ginger Carrot Broccoli Salad: Swap out the creamy almond butter dressing in the recipe below, and use this ginger carrot dressing instead.
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Broccoli Apple Salad with Spicy Ranch Dressing: Swap out the creamy almond butter in the recipe below and use this spicy ranch dressing in this wedge salad recipe instead.
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Broccoli Apple Salad with Peanut Butter Dressing: In this version, swap out the almond butter and swap in peanut butter.
More broccoli recipes
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