The tofu in this dish from the Impressive Vegan: Quick & & Easy recipe book has a delicious equilibrium of smoky and also wonderful. It’s covered with a super-simple, tangy-sweet slaw for the best taste and also structure.
For the tofu:
2 tbsps olive oil
2 tbsps tamari
1 tbsp Dijon mustard
1/4 mug dark brownish sugar
1 tsp smoked paprika
2 tsps garlic powder
2 tsps onion powder
1/2 tsp salt
1/4 tsp black pepper
1 (14-ounce) block extra-firm tofu, reduced right into 12 pieces
4 vegan ciabatta rolls
For the pineapple slaw:
1/2 mug fresh or canned pineapple portions, drained pipes
1 mug shredded red cabbage
1/4 mug vegan mayo
1/2 tsp apple cider vinegar
3/4 tsp salt
