Looking for the perfect vegan salad dressing? You’ve come to the right place! Read on to find recipes for all your favorite classic salad dressings…veganized! This round-up has everything from ranch and Caesar to Thousand Island and honey mustard.
Finding vegan salad dressing at the store can be a challenge. And sometimes even when you do get your hands on a bottle, you get it home and crack it open only to find that it leaves something to be desired in terms of flavor and texture.
So does going vegan mean you have to give up salads for good? (How ironic!)
It certainly does not. The solution: make your own dressing.
Okay, this may sound like a pain, but stay with me. In this post I’m offering up recipes for 12 scrumptious homemade vegan salad dressings…and most of them can be whipped up in minutes, often with ingredients you may already have on hand.
Trust me, nobody would ever guess these delicious dressings were made without eggs or dairy!
Jump to:
This dairy-free green goddess dressing is delicious on more than just salads. Packed with fresh flavor and full of creamy texture, it’s excellent for dipping, sandwiches, wraps…even by the spoonful!
This sweet and tangy vegan French dressing whips up in minutes using a handful of pantry staples.
This tahini dressing is completely refined oil-free and super easy to make using only six ingredients!
You’ll want to put this vegan Russian dressing on everything! With a smooth, creamy texture, and zippy, slightly spicy flavor it’s perfect for all kinds of dishes from salads to burgers to vegan Reuben sammies!
This stuff tastes just like the creamy, tangy ranch dressing that you grew up eating, but is totally dairy-free!
This vegan spin on poppy seed dressing is more delicious than the original, thanks to the inclusion of sweet maple syrup and tangy apple cider vinegar.
This vegan blue cheese is legit! Full of flavor and super chunky, it’s excellent on a salad, but also for dipping veggies or vegan Buffalo tofu wings.
Most balsamic vinaigrettes are made with honey. Totally unnecessary! This vegan version uses maple syrup instead, making it extra delicious and totally free of animal products.
Wait, didn’t we already cover this? Nope! Thousand Island is different from Russian dressing. This stuff is quite a bit milder, and a tad sweeter. It’s also excellent on a black bean burger.
Traditional Caesar dressing is made with not only dairy and eggs, but also anchovies. Seriously!? Not to worry! I’ve got your back with an amazing vegan version.
This 100% vegan Italian salad dressing is positively loaded with flavor and whips up in minutes using nothing more than a handful of pantry staples and a mason jar.
If you’re looking for a lighter vegan ranch, this is it! The base is made from whipped silken tofu, but you’d never guess it by the taste.
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