This cozy, calming tacky cauliflower potato covered dish from the HealthyGirl Kitchen area blog owner is every little thing we can desire in a gluten-free recipe. For included cheesiness, mix in some vegan cheddar till thawed to excellence.
What you require:
1 head cauliflower, reduced right into florets
7 yukon gold potatoes, cubed
1 mug raw cashews, drenched over night
1/4 mug dietary yeast
1 mug veggie brew
1/2 mug bitter vegan milk
1/2 lemon, juiced
1 tsp garlic powder
1 1/2 tsps salt
1 tsp pepper
1/2 mug breadcrumbs
Fresh parsley, to garnish
What you do:
- Preheat stove to 450 levels. Bring a big pot of water to a boil.
- Include cauliflower and also potatoes to boiling water and also chef for 10 mins, or till tender.
- Into a high-speed blender or food processor, include cashews, dietary yeast, brew, milk, lemon juice, garlic powder, salt, and also pepper. Mix till smooth.
- Stress potatoes and also cauliflower and also include right into a 9 x 13 casserole recipe. Put cashew combination over leading and also mix till incorporated. Leading with breadcrumbs.
- Bake for 20 mins or till top is gold brownish. Garnish with cut fresh parsley and also offer cozy.
For even more dishes such as this, look into:
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