Hearty Vegan Lentil Stew

This Hearty Vegan Lentil Stew contains warming up stick-to-your-ribs tastes that are excellent for a cold evening. Loaded with carrots, celery, potatoes, peas, and also lentils this abundant stew contains good-for-you veggies, that are simmered in a hearty gravy sauce made with merlot. YUM.

The days are obtaining chillier which suggests one point to me: soups and also stews daily!!! I enjoy just how stews are so abundant and also soothing yet are likewise loaded with good-for-you veggies. I constantly have a container of completely dry lentils in my cabinet so this hearty vegan lentil stew dish has actually ended up being a go-to for me. Influenced by a beef stew, the brew is thick and also loaded with umami with merlot, balsamic vinegar, tomato paste, and also brownish sugar. Believe me when I claim, you will certainly intend to offer this stew with a good bread to ensure that you can utilize it to absorb every last decrease of deliciousness.

Components in lentil stew:

Lentils: you can make use of brownish or eco-friendly lentils, both job just as well. Simply guarantee they are raw. The lentils are prepared in the stew to ensure that they handle a lots of taste while likewise enlarging the stew.

Veggies: potatoes, carrots, celery, onions, garlic, and also peas are all included. I such as to reduce them right into big portions so this stew has great deals of appearance.

Brew: I such as to make use of a vegan beefless brew, for the very best taste, yet a mushroom brew or any type of sort of veggie brew will certainly likewise function simply great.

Merlot: merlot contributes to the abundant shade and also taste of the brew. Any type of sort of merlot will certainly function, so I recommend opening up a container that you would love to delight in with the stew when you offer it. If you do not intend to make use of merlot, no worry, simply make use of even more veggie brew in its area.

Taste boosters: tomato paste, balsamic vinegar, brownish sugar, bay, thyme, and also salt and also pepper are made use of to grow the tastes of the stew.

Just how to make Hearty Vegan Lentil Stew:

Warmth the olive oil in a dutch stove or big stew pot over medium-high warmth. Include the carrots, celery, onion, and also garlic and also satué till the onions start to soften, 5 – 10 mins.

Sprinkle the flour over the veggies and also mix to integrate. Maintain food preparation while mixing for around one minute. Include the veggie brew and also utilize your spoon to scuff any type of little bits off of all-time low of the frying pan.

Currently include the potatoes, lentils, merlot, tomato paste, balsamic vinegar, brownish sugar, bay fallen leave, thyme, salt, and also pepper, and also mix. Cover and also simmer for half an hour or till the potatoes are fork-tender and also the lentils are prepared via. If your stew obtains as well thick, do not hesitate to slim it bent on your preferred uniformity with some added veggie brew.

Last but not least, mix in the peas and also chef for a couple of mins a lot more to warmth via. Include added salt and also pepper to taste if preferred. Offer warm with parsley for garnish if preferred.

This lentil stew is …

hot and also soothing
the excellent dish for a cold evening
loaded with good-for-you veggies and also lentils

What to offer with hearty vegan lentil stew:

The Most Convenient and also The Majority Of Delicious Vegan Cornbread
Cheesy Vegan Garlic Bread
The Very Best Vegan Sandwich Bread
Corn Ribs
Easy Crispy Vegan Crackers
Vegan Parmesan

If you attempt this dish allow us understand by leaving a remark, ranking it, and also do not fail to remember to identify @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.

Preparation Time 15 minutes

Prepare Time 45 minutes

Overall Time 1 human resources

Training Course: Main Dish, Soup

Food: American

component tag: lentils, potatoes

Servings: 6

Calories: 398 kcal

Writer: Sam Turnbull • It Does Not Preference Like Poultry

Components

2 tbsps olive oil
4 tool carrots peeled off and also reduced right into 1-inch portions
4 ribs celery reduced right into 1-inch portions
1 yellow onion reduced right into 1-inch portions
6 cloves garlic diced or pushed
1/4 mug all-purpose flour ( gluten-free if liked)
4 mugs vegan beefless brew, mushroom brew, or veggie brew ( plus a lot more if required)
2 pounds Russet or Yukon Gold potatoes peeled off and also reduced right into 1-inch portions
1 mug raw eco-friendly or brownish lentils
1 mug merlot ( or below with even more brew if liked)
2 tbsps tomato paste
1 tbsp balsamic vinegar
1 tbsp brownish sugar
1 bay fallen leave
1 tsp dried out thyme fallen leaves
1/2 tsp salt
1/4 tsp black pepper
1 mug icy peas
fresh parsley optional for garnish

Prepare Setting Avoid your display from going dark

Directions

Warmth the olive oil in a dutch stove or big stew pot over medium-high warmth. Include the carrots, celery, onion, and also garlic and also satué till the onions start to soften, 5 – 10 mins.
Sprinkle the flour over the veggies and also mix to integrate. Maintain food preparation while mixing for around one minute. Include the veggie brew and also utilize your spoon to scuff any type of little bits off of all-time low of the frying pan.
Currently include the potatoes, lentils, merlot, tomato paste, balsamic vinegar, brownish sugar, bay fallen leave, thyme, salt, and also pepper, and also mix. Cover and also simmer for half an hour or till the potatoes are fork-tender and also the lentils are prepared via. If your stew obtains as well thick, do not hesitate to slim it bent on your preferred uniformity with some added veggie brew.
Last but not least, mix in the peas and also chef for a couple of mins a lot more to warmth via. Include added salt and also pepper to taste if preferred. Offer warm with parsley for garnish if preferred.