Swimming in tomatoes? Below’s a simple and also scrumptious means to utilize them up: a dynamic, sweet-sour-spicy tomato compote that can cheer up any kind of dish. Offer it at morning meal or breakfast with a beefy sourdough bread, or utilize it to spruce up vegetable hamburgers for your picnic or vegan steaks for supper.

This simple tomato compote is so flexible, you can make it with whatever tomato you carry hand, from cherry tomatoes to treasure ranges or simply your normal grocery store tomato. It’s a terrific means to appreciate among summer season’s most plentiful offerings currently however you would certainly be clever to make some additional and also stash it away for the winter season.
The compote is extremely simple to make: simply collect your components in a pot and also allow them prepare over a reduced fire for numerous hrs. You will certainly require to mix the pot every so often, however that’s all you require to do. This is additionally the excellent recipe to make in a slow-moving stove, if you have one.
If you are seeking methods to consume or save a lots of tomatoes, attempt making this tomato onion masala sauce that you can additionally ice up and also make use of to make fast, restaurant-style curries with. As well as if you have environment-friendly tomatoes available, you can not fail with this environment-friendly tomato stew. Or simply make impressive vegan deep-fried environment-friendly tomatoes!
Tabulation
Why you will certainly enjoy this dish
- It’s very simple and also flexible You do not require to roast the tomatoes initially as some dishes ask you to do, and also if you make use of cherry tomatoes, like I did, you have hardly any kind of slicing to do (besides placing 2 garlic cloves via a press or dicing them genuine penalty). You can utilize this compote sauce over nearly any kind of recipe, consisting of in pasta.
- It’s scrumptious! The spicy-sweet-tangy combination is definitely mindblowing and also functions so well with a range of meals.
- It’s soy-free, nut-free, gluten-free and also vegan This tomato compote is everyone-friendly.
Components
Examine dish card listed below for precise amounts of each component.
- Tomatoes I utilized cherry tomatoes due to the fact that I have a constant plant being available in from my yard now. You can make use of any kind of tomatoes of your selection, ideally not roma tomatoes or plum tomatoes, which often tend to have thicker skins. If you do make use of these ranges, peel them prior to making use of.
- Garlic This includes a lots of intricacy to the cherry tomato compote, so do not avoid!
- Spices: Curry powder and also red pepper flakes (or paprika)
- Balsamic vinegar
- Bonus virgin olive oil
- Syrup Sugar is great as a replacement. Usage coconut sugar or turbinado sugar when possible.
Optional components
- Basil or mint I really did not make use of any kind of natural herbs this time around however you can destroy a couple of fresh mint or fresh basil leaves and also mix them right into the compote after it has actually gotten to space temperature level.

Dish Frequently Asked Questions
Make use of any kind of tomatoes of your selection. If you make use of tomatoes with thicker skins, like plum tomatoes or roma tomatoes, you could intend to peel off the skins off. To do this, make an X cut in all-time low of the tomatoes and also area in boiling water for a number of mins. This ought to assist make peeling off a wind!
Usage garam masala, which will certainly offer a various however similarly scrumptious and also complicated taste. If you do not have either, avoid the flavors and also make use of a couple of sprigs of thyme or rosemary rather.
Basil or mint would certainly be excellent in this cherry tomato compote dish. Slice and also mix them in when the compote has actually cooled down to space temperature level.
Offering ideas
I enjoy to smear the tomato compote on a crusty bread, similar to this Italian bread. You can additionally utilize it as a spice to layer hamburgers or sandwiches or offer it together with juicy vegan steaks, like these barbequed tofu steaks in a Cajun sauce.
Storage space directions
- Refrigerate: The tomato compote can be kept in the refrigerator in an air-tight container for approximately 2 weeks.
- Freeze: Freeze the compote for approximately 4 months in a freezer-safe container.
- Thaw totally prior to offering.
Extra scrumptious tomato dishes
If you enjoy this tomato compote, make certain to look into even more dishes for vegan sauces and also dressings on Divine Cow Vegan!


Easy Tomato Compote
A lively, sweet-sour-spicy tomato compote that can cheer up any kind of dish. Offer it at morning meal or breakfast with a beefy sourdough bread, or utilize it to spruce up vegetable hamburgers for your picnic or vegan steaks for supper.
Publish Dish Pin Dish Testimonial DishServings: 8 portions
Calories: 116 kcal
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Directions
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Location the tomatoes in a Dutch stove. Include the curry powder, garlic, red pepper flakes or paprika, syrup, balsamic vinegar, salt and also ground black pepper to preference.
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Location the pot over tool warmth and also blend all components extensively with a spatula. Prepare till the tomatoes begin to share juices. Cover the Dutch stove with a limited cover, transform warmth to reduced, and also allow the tomatoes prepare down for 4 hrs or till really jammy. Mix often to ensure absolutely nothing is sticking.
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In the last half hr of food preparation you can open up the cover and also boost the warmth to tool to assist the mix thicken. Offer the compote cozy or at space temperature level.
Dish notes
- To make this in a slow-moving stove, area all components in the crockpot, mix, cover and also prepare 6 hrs on reduced warmth. If there’s excessive fluid in the frying pan, leave the crockpot cover open in the last half hr of food preparation.
- I such as making use of simply a little balsamic vinegar in this compote due to the fact that the tomatoes are additionally fairly tasty. If you desire an extra obvious flavor you can boost the amount of balsamic vinegar to approximately 1 tbsp.
- I really did not make use of any kind of natural herbs this time around however you can destroy a couple of fallen leaves of mint or basil and also mix them right into the compote after it has actually gotten to space temperature level for much more scrumptious taste.
- Refrigerate: The tomato compote can be kept in the refrigerator in an air-tight container for approximately 2 weeks.
- Freeze: Freeze the compote for approximately 4 months in a freezer-safe container.
- Thaw totally prior to offering.
Nourishment
Calories: 116 kcal| Carbohydrates: 9 g| Healthy Protein: 1 g| Fat: 9 g| Hydrogenated Fat: 1 g| Polyunsaturated Fat: 1 g| Monounsaturated Fat: 6 g| Potassium: 229 mg| Fiber: 1 g| Sugar: 7 g| Vitamin A: 748 IU| Vitamin C: 12 mg| Calcium: 20 mg| Iron: 0.4 mg



































