Vegan food

A symphony of creamy avocado, the umami notes of nori, and the satisfying crunch of crostini come together in perfect...

Conventional New York cheesecake is made using heavy cream and sour cream for a thick, dense body, but you won’t...

Summer is drawing to a close, but, before you start donning scarves and making vegan pumpkin spice lattes, there’s just...

Pasta Alla Norma is a Sicilian recipe of pasta in marinara sauce flecked with cubes of eggplant and basil. The...

In a move that aligns with evolving consumer tastes, beverage brand Odyssey Mushroom Elixir is expanding its range of vegan...

Black beans add the signature fudge-like texture to these brownies from the High-Protein Plant-Based Diet for Beginners cookbook. Our suggestion?...

Join the Love & Lemons Cooking Club Challenge this month! It's easy to enter, and one lucky winner will receive...

A savory, zesty black-bean-tomato-corn mixture tops hot-from-the-oven sweet potatoes in this recipe from Two Spoons food blogger Hannah Sunderani. Drizzle...

While classic barbecue fare is undoubtedly meat-centric, there’s a plant-based counterpart (or two, or three …) for just about anything...

Vegan food is undeniably more accessible and more delicious than ever before. From vegan meat to dairy-free desserts, you can...