Vegan food

Step up your hummus game with this emerald-hued recipe from the Dreena’s Kind Kitchen cookbook. Layer into burgers, toss into...

Crispy, smoky lentils on top of lasagna noodles in a creamy sauce make this smoky skillet lasagna totally addictive.  Table...

You won't find any noodles in this eggplant lasagna recipe, but trust me—you won't miss them. Tender roasted eggplant is...

Wendy’s dares to be different. From its square-shaped hamburger patties to its controversial fries-and-Frosty combination, it’s safe to say this...

Miso infuses a deep umami-rich flavor into this cheesy comfort food recipe from Joni Marie Newman’s Fusion Food in the...

Adding chai spice lends the warmth of cinnamon and ginger to this delicious one-layer autumnal pumpkin cake from the Baked...

There's no better way to dress up the humble spud than to smother it with vibrant flavors that do a...

These crumbly cheese wheels from the Show Up for Salad cookbook take a bit of time to ferment, but the...

Across the globe—but particularly in New York City—a bagel with lox and cream cheese is as common as riding the...

We’ve all heard about the importance of eating enough protein. It helps build and repair muscle, it provides us with...