![Salmon Burger Recipe – Body Fusion Salmon Burger Recipe – Body Fusion](https://bodyfusion.com.au/wp-content/uploads/2023/11/Salmon-Burger-.jpg)
Ingredients
Salmon Patties
- 500g Salmon Mince
- 1 large egg
- 2 cloves garlic
- 1/2 lemon juice
- 1 lemon zest
- 1/4 bunch dill
- 2 tsp Worcestershire sauce
- 1 tablespoons Dijon Mustard
- 1/2 cup breadcrumbs
To make the burgers
- Hi-Protein Wholegrain Round Roll from Bakers Delight
- Tomato slices
- Lettuce leaves
- Shredded carrot
- Pickles
- Beetroot Sauerkraut
Method
- Combine all the salmon patties ingredients in a bowl
- Form into palm size patties
- Heat a non-stick fry pan add spray oil if desired and cook the patties on both
sides until cooked through - Meanwhile prepare all the burger fillings
- Stack and enjoy!
Serving: 1 roll + 2 patties + 1 tomato, few lettuce leaves, handful of carrot, few pickles
and 1 tablespoon of beetroot sauerkraut