Air Fryer BBQ Chicken – The Big Man’s World ®

This air fryer bbq chicken is perfectly juicy and tender and is so much faster than firing up the grill. It needs a handful of ingredients and cooks in under 20 minutes.

Craving barbecue but don’t have the patience to whip out the grill? This air fryer bbq chicken recipe is your answer.

While we typically stick to air fryer chicken breast or air fryer chicken tenderloins for our dinnertime protein option, but dousing them in some barbecue sauce has completely elevated them!

Why this recipe works

This chicken may look incredibly fancy, but it’s so easy to whip up.

• It is hassle-free. BBQ is almost synonymous with smoking and grilling. And not everyone is equipped with the means, leisure, or preference for traditional grilling. For such cooks, this air-fryer recipe is the perfect solution!
• Quick and easy. No long marination time, breading, or complicated ingredients. This recipe is as simple as it gets.
• Amazing texture and flavor. The texture of the chicken is perfectly tender, juicy, and moist. The sauce gives it a sweet and tangy barbecue flavor that leaves you craving more.

Ingredients Needed

This air fryer barbecue chicken is so easy, and besides the chicken and the sauce itself, there isn’t much else needed to make. Here’s what you’ll need:

• Chicken. Opt for fresh, pink, uniformly sized chicken breast fillets. The smaller they are, the easier they will be to fit in the air fryer basket.
• Salt & pepper. To taste.
• Onion & garlic powder. For flavor seasoning.
• BBQ sauce. Use your favorite BBQ sauce, or opt for one with the least added sugar.

How to make air fryer bbq chicken

Bbq chicken in the air fryer is easy to make: just remember to pat dry the chicken pieces before rubbing the spices over it.

Prep the air fryer: Grease the air fryer with oil or cooking spray and preheat it at 180°C/350°F.

Prep the chicken: Dry the chicken and rub the spice mix all over it.

Air fry the chicken: Cook the chicken for about 8 minutes on each side.

Coat with BBQ sauce: Remove the chicken briefly from the air fryer, baste it with BBQ sauce, and cook for 2-3 minutes.

Tips to make the best recipe

Line the air fryer basket: Layer the air fryer basket with parchment paper to avoid a messy basket.

Avoid overcrowding: Layer and space the chicken evenly for the best cooking and consistent results.

Start with room-temperature chicken: To ensure the chicken is cooked evenly in the air fryer, take it out of the fridge half an hour before cooking.   

Use a meat thermometer: If you have variable-sized pieces, the best way to confirm the doneness of your chicken is to check its internal temperature. If it is at 165°F, your chicken is ready. 

Storage instructions

To store. Allow the chicken to cool down completely. Then, refrigerate it in an air-tight container for 3-4 days.

To freeze. Toss the leftover BBQ chicken in a freezer-safe container and freeze for 2 months.

To reheat. If using frozen chicken, let it thaw in the fridge and warm it in the air fryer until ready. 

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Frequently asked questions