Avocados include abundant, smooth appearance to this creamy delicious chocolate mousse dish from the Plant Kingdoms First recipe book. A touch of salt as well as a grow of cloud-like coconut whipped lotion are simply the topping on the top.
1 (3-ounce) dark delicious chocolate bar
2 ripe Hass avocados, peeled off as well as matched
2 tbsps maple syrup
2 tsps vanilla remove
1/4 tsp salt
1/2 mug coconut whipped lotion, for garnish
3/4 mug fresh berries of option, for garnish
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