Curry Fried Rice

This curry fried rice is loaded with taste as well as prepare in mins! Studded with tender-crisp veggies, this simple vegan recipe is far better than takeout as well as makes a superb side or major.

Bowl of Curry Fried Rice with wok and bunch of scallions in the background.

Fried rice is just one of my preferred simple weeknight dish tricks. And also no, I’m not speaking about the kind you obtain provided in a paper container. Homemade fried rice is normally quicker (under thirty minutes to make!), much better, as well as virtually as simple!

While ordinary old fried rice with soy sauce as well as veggies is excellent, it can obtain dull. When you make it in your home you have actually obtained all type of alternatives on just how to period it up! Including a little curry powder is just one of my preferred fried rice variants.

This curry fried rice is extremely simple to make as well as definitely mouth watering. It can be taken pleasure in all type of methods. Occasionally I consume it on it’s very own for a snack, various other days I combine it up with some fried tofu for added healthy protein, as well as yet various other times I make it as a side to offer together with various other Chinese passionate vegan recipes like sticky sesame cauliflower or vegan Mongolian beef.

Dive to:

Active ingredients You’ll Require

Soy sauce. Gluten-free tamari or fluid aminos can be replacemented for a gluten-free variation of this recipe.
Rice vinegar. Try To Find this in the global foods aisle of your grocery store.
Curry powder. There’s a lot variant amongst curry powders, so attempt a couple of up until you discover one that you actually such as. I’m a huge follower of McCormick’s curry powder, to ensure that’s what I utilized when creating this dish.
Ground turmeric extract.
Peanut oil. Do not hesitate to replace your preferred high-heat oil. Grease, coconut oil, as well as avocado oil will certainly all function.
Onion.
Carrots.
Bell pepper.
Garlic.
Ginger.
Prepared rice. Fried rice functions best when made with remaining rice, cooled as well as right from the refrigerator. Rice that’s remained in the refrigerator for a day or more often tends to obtain a little bit dried, so it obtains extremely crisp when you fry it. The majority of ranges of rice will certainly function, yet preferably opt for a sticky, moderate grain range. Jasmine is my preferred for this recipe!
Icy peas.
Scallions.
Toasted sesame seeds. I such as a mix of white as well as black sesame seeds, yet either range is great on it’s very own.

Variant: Include some company tofu to your wish list, clamber it up as well as include it to your deep-fried rice. It’ll make the recipe like a vegan variation of egg fried rice.

Just How It’s Made

The complying with is a thorough image tutorial on just how to make this recipe. Scroll completely down if you wish to miss appropriate to the dish!

Ensure to do your preparation job prior to you begin food preparation. Preparation your veggies as well as aromatics, as well as blend the sauce. This recipe chefs quickly, so you’ll desire whatever prepared to go when it’s time to include it.

Include your oil to a frying pan or nonstick frying pan as well as offer it a min to warm up over medium-high warmth. It’ll be glittering when it prepares.

Include diced veggies to the frying pan: onion, carrots as well as bell pepper. Stir-fry the blend for regarding 2 mins, simply up until whatever begins to soften.

Garlic and ginger sautéing in a wok with veggies.

Press the veggies sideways to get rid of some room on your food preparation surface area. Include diced garlic as well as grated ginger. Sauté them really quickly, taking care not to allow them shed.

Hand pouring sauce into a skillet of veggies and rice.

Include your cold, remaining rice to the frying pan. Thoroughly put the sauce over the rice. Do not put the sauce straight on the food preparation surface area, which is extremely warm, or it will certainly sputter like insane!

Curry fried rice stir-frying in a skillet.

Stir-fry whatever for a couple of mins, up until the sauce runs out as well as the rice obtains crunchy in places. Ensure to regularly turn the rice with a spatula the whole time, or it will certainly shed.

Curry Fried Rice cooking in a wok after adding peas.

Include your (defrosted) icy peas to the frying pan. Turn them a couple of times to integrate them with the rice. Maintain preparing the blend for regarding a min, which ought to be simply enough time to warm up the peas.

Get rid of the frying pan from warmth as well as leading your curried fried rice with some toasted sesame seeds as well as cut scallions.

White wooden surface set with wok, bunch of scallions, and bowl of Curry Fried Rice.

Dig in while it’s warm!

Leftovers & & Storage Space

Remaining curry fried rice will certainly maintain in a closed container in the refrigerator for regarding 3 days, or in the fridge freezer for regarding 3 months.

Meal-Prep Tips

The sauce for this recipe can be blended in development as well as kept in a closed container in the refrigerator.
The onion, carrots as well as bell pepper can be cut ahead of time as well as kept with each other in a closed container in the refrigerator.
Considering that this recipe functions best with rice that’s a couple of days old, I such as to prepare an additional recipe that utilizes rice previously in the week as well as make added. Attempt something similar to this eco-friendly curry or this Kung Pao tofu. Prepare 2 to 3 mugs of rice to ensure that you’ll have plenty to make curry fried rice a couple of days later on.

Even More Fried Rice Recipes

Similar to this dish? If so, please quit back as well as leave me a testimonial as well as ranking listed below if you attempt it! Likewise make sure to follow me on Facebook, Pinterest or Instagram, or register for my e-newsletter for even more dishes similar to this one!

This curry fried rice is loaded with taste as well as prepare in mins! Studded with tender-crisp veggies, this simple vegan recipe is far better than takeout as well as makes a superb side or major.

Components

1/4 mug soy sauce
1 tbsp rice vinegar
2 tsps curry powder, plus even more to taste (as much as 4 tsps)
1/2 tsp ground turmeric extract
2 tbsps peanut oil, or high-heat oil of selection
1 tiny onion, diced
2 tool carrots, diced
1 red bell pepper, diced
3 garlic cloves, diced
1 1/2 tsps fresh grated ginger
4 mugs remaining prepared rice ( 1-2 days old as well as cooled)
1 mug icy peas, defrosted
2 scallions, cut
2 tsps toasted sesame seeds

Guidelines

Mix the soy sauce, vinegar, curry powder as well as turmeric extract with each other in a little dish. Establish it apart.
Cover all-time low of a big nonstick frying pan or frying pan with the oil as well as location it over medium-high warmth.
Offer the oil a min to warm up, after that include the onion, carrots as well as bell pepper. Stir-fry whatever for regarding 2 mins, up until the veggies lighten up in shade a little bit.
Press the veggies sideways as well as include the garlic as well as ginger. Sauté them with each other for regarding 30 secs, up until the blend comes to be really great smelling.
Include the rice as well as thoroughly put the soy sauce blend over the rice. Mix fry the rice as well as veggies with each other up until the sauce runs out as well as the rice starts to crisp in places, regarding 3 mins. Turn the blend regularly while preparing to stop burning.
Include the peas as well as proceed pan-frying the blend for regarding a min, simply to warm up the peas.
Get rid of the frying pan from warmth.
Sprinkle the fried rice with sesame seeds as well as scallions. Offer.