New customized diet regimen strategy being introduced by Priest S. Regupathi at Central Jail, Puzhal, for detainees.
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CHENNAI The Division of Prisons and also Correctional Providers on Monday introduced a changed diet regimen prepare for the detainees adhering to a referral of a skilled board.
In April, the Priest for Legislation, Judiciaries and also Prisons S.Regupathy revealed in the Setting up that based upon the record of the specialist board and also for the detainees’ well-being, the existing diet plan pattern of detainees would certainly be customized with boosted diet plan, at an extra expense of 26 crore per year.
In pursuance of this statement, Mr. Regupathy introduced the diet plan program at Central Jail, Puzhal, Chennai, on the eve of the centenary events of previous Principal Priest M. Karunanidhi.
Amaraesh Pujari, DGP/Director General of Prisons and also Correctional Providers, R. Kanagaraj, DIG of Prisons (head office), A. Murugesan, DIG of Prisons, Chennai Variety and also various other police officers took part in the occasion.
Wheat upma, pongal-sambar, chappathi, egg, lemon rice, idly-sambar, pudhina rice will certainly belong to the brand-new food selection for morning meal. Previously, mainly rice difficult was offered to the detainees.
Rice, rasam, veggie curry, curd, kesari, ghee, banana will certainly be offered to both An and also B course detainees for lunch. Poultry will certainly be offered three times to A course detainees and also two times to B course detainees in a week.
Rice, sambar, rasam and also chappathi will certainly additionally be offered for the supper.
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