Best Shiitake Bacon Recipe • It Doesn’t Taste Like Chicken

Smoky, salted, crunchy, as well as gently crisp, you will not think just how scrumptious this Shiitake Bacon dish is! It fasts & & very easy to make needing just 5 active ingredients. Simply cut the mushrooms, period, and after that cook. Shiitake mushroom bacon is excellent on pasta, salads, sandwiches, pizza, baked potatoes, as well as anywhere you desire a little vegan bacon pizzazz (which is all over)!

I in fact released this shiitake bacon dish back in 2013, however it was hidden in an old book as well as hard to locate, so I understood it was time to share this dish once more. Young boy do I like a great vegan bacon dish! The great smoky salted preference is the excellent means to include a yummy pop to any type of meal. I have a lots of vegan bacon dishes currently on my blog site, however I wished to reshare this dish due to the fact that it genuinely is so delightfully unique.

Shiitake mushrooms have plenty of umami taste (extremely full-flavored) as well as have a terrific meaningful appearance which is excellent for making vegan bacon. Because of the dimension of the mushrooms, the bacon items will certainly be tiny, so this isn’t the most effective alternative to contribute to your morning meal spread, however it’s perfect for garnishing any type of meal you such as. (Or simply biting on them directly from the frying pan as I do).

Typical Concerns:

Why can you not consume the stem of a shiitake mushroom? shiitake stems are normally as well challenging as well as woody to consume.

What can you finish with shiitake stems? You can either discard them or if you intend to conserve the stems, keep them in a fridge freezer bag and after that utilize them to make homemade veggie brew

What is shiitake bacon made from? shiitake mushrooms, soy sauce, olive oil, syrup, as well as fluid smoke. If you are gluten-free you can replace the soy sauce for tamari.

Can I make use of dried out shiitake mushrooms? Yes. Simply rehydrate the mushrooms in warm water for concerning 10 mins. After that eject any type of excess water prior to cutting as well as marinading.

Exactly how to make the most effective Shiitake Bacon dish:

Preheat your stove to 375 ° F( 190 ° C ). Line a huge cooking sheet with parchment paper.

While the stove warms you can cut the mushrooms, disposing of the stems.

Include the soy sauce, olive oil, syrup, as well as fluid smoke to a tool dish as well as mix. Include the sliced up shiitake caps as well as delicately throw to uniformly layer.

Spread the shiitakes in a solitary layer uniformly over the ready flat pan. Cook 25 – thirty minutes, quiting to mix a couple of times up until they have actually minimized in sized as well as are a dark gold brownish.

Get rid of from the stove. They will certainly obtain somewhat crunchy as they cool down. Delight in immediately or shop in an air-tight container in the refrigerator for approximately 4 days.

Shiitake bacon is …

• smoky, salted, crunchy, as well as somewhat crisp
• fast as well as very easy to make- simply 5 active ingredients
• the excellent covering for salads, pasta, pizza, baked potatoes, as well as a lot more.

What to offer shiitake bacon on:

Creamy Vegan Potato Soup
Vegan Truffle Mac & & Cheese
Quick & Easy Vegan Carbonara (as opposed to the sundried tomato bacon)
Vegan Alfredo Pasta Bake
Vegan Loaded Baked Potato

If you attempt this dish allow us understand by leaving a remark, score it, as well as do not fail to remember to tag @itdoesnttastelikechicken on Instagram.

Bon appetegan!
Sam Turnbull.

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