Mediterranean Quiche with Potato Crust (GF/DF)

Slices of gluten-free dairy-free potato crust quiche on plates and in a pie pan

Breakfast is conserved! We like quiche, yet in some cases the concept of making a pie crust appears as well complicated in the early morning. Potatoes to the rescue! This very easy quiche makes use of a crunchy shredded potato crust.

Fresh veggies as well as kalamata olives bring Mediterranean-inspired tastes that cheer up this generally hefty recipe. Allow’s make quiche!

Spinach, potatoes, bell peppers, olive oil, onion, olives, black pepper, garlic powder, oregano, dairy-free milk, and eggs

Exactly How to Make a Quiche With Potato Crust

A potato crust quiche requires … shredded potatoes! We choose Yukon gold since they hold their shade far better than russet, which grey promptly. After ejecting the excess fluid from the potatoes, we integrate them with olive oil, salt, as well as pepper prior to pushing uniformly right into a pie tin.

While the crust cooks, we slice bell peppers as well as red onion as well as throw them with olive oil, dried out oregano, garlic powder, salt, as well as pepper. After that the skilled veggies sign up with the stove celebration till they’re tender with caramelized sides

Roasted veggies with Italian spices on a baking sheet

Following, it’s setting up time! A blend of eggs as well as dairy-free milk incorporates with the baked veggies plus some sliced child spinach as well as (optional yet very advised) kalamata olives for saltiness. The lively, veggie-packed dental filling enters into the crust as well as the quiche obtains one last bake!

Hands hold a dish of unbaked mediterranean quiche

After cooking, just 10 mins of cooling time separate you as well as this beautiful quiche. It likewise maintains magnificently for as much as 3 days as well as can be taken pleasure in chilly or reheated. Discuss dish prep objective!

Mediterranean quiche with bell peppers, onion, spinach, olives, and a potato crust

We can not await you to attempt this potato crust quiche! It’s:

Dynamic
Mouthwatering
Gratifying
Beneficial
Gluten-/ dairy-free
& & SO scrumptious!

It appropriates for any type of dish of the day yet is particularly beautiful as component of a breakfast spread. Combining suggestions? Attempt our Best-Ever Vegan Morning Meal Potatoes, Super-Powered Orange Juice, as well as 5-Minute Environment-friendly Salad with No-Mix Tahini Dressing.

Much More Reimagined Breakfast Standards

If you attempt this dish, allow us understand! Leave a remark, price it, as well as do not neglect to mark an image @minimalistbaker on Instagram. Thanks, pals!

Holding up a slice of Mediterranean potato crust quiche

Preparation Time 15 mins

Prepare Time 1 hr 30 mins

Complete Time 1 hr 45 mins

Portions 8 ( Pieces)

Program Breakfast

Food Dairy-Free, Gluten-Free, Vegetarian

Fridge Freezer Friendly No

Does it maintain? 3 Days

POTATO CRUST

3 mugs shredded gold potatoes *
2 Tablespoon olive oil
1/4 tsp each sea salt as well as black pepper

VEGGIE DENTAL FILLING

2 mugs sliced bell pepper, reduced right into 1/2-inch squares ( 1 bell pepper returns ~ 2 mugs or 240 g)
1/2 big red onion, cut in half as well as very finely cut ( 1/2 onion returns ~ 1 mug or 125 g)
2 Tablespoon olive oil
1/2 tsp dried out oregano
1/4 tsp garlic powder ( optional)
1/4 tsp each sea salt as well as black pepper
1 mug freely jam-packed sliced child spinach
1/2 mug cut kalamata olives ( optional)

EGG CUSTARD

6 big eggs ( natural, pasture-raised when feasible)
2/3 mug simple bitter dairy-free milk ( we suggest a thicker milk, like Forager Cashew Milk or homemade// or entire milk otherwise dairy-free)
1/4 tsp each sea salt as well as black pepper

CRUST: Preheat stove to 425 levels F (218 C) as well as gently spray a conventional 9-inch pie tin (as initial dish is composed// change if changing set dimension) with non-stick spray.
Grate potatoes as well as distribute 3 mugs (quantity as initial dish is composed// change if changing set dimension). After that move to a tidy towel as well as strongly eject excess wetness. Contribute to pie recipe, drizzle with olive oil, as well as spray with salt as well as pepper. Throw to layer, after that make use of fingers to push right into the frying pan as well as up the sides to create an also layer.
Bake for 25-30 mins or till gently gold brownish around. A few of the sides might obtain a little crisp– that’s all right. Allot.
VEGGIES: Slice the bell pepper as well as red onion. Include them to a flat pan, drizzle with olive oil, as well as spray with dried out oregano, garlic powder (optional), as well as salt as well as pepper. Throw well to layer. Cook on a different shelf from the crust for 20 mins, till soft as well as gold brownish. Allot.
Reduced stove warmth to 350 levels F (176 C).
EGGS: To a tool blending dish, include eggs, dairy-free milk, as well as salt as well as pepper. Blend well to integrate. Mix in the sliced spinach as well as olives. Include the a little cooled down baked bell peppers as well as onions as well as offer it a great mix till every little thing is uniformly dispersed. Area the filling up right into the baked potato crust as well as cook for 35-40 mins till the facility is established with a really small jiggle.
Allow awesome for 10 mins prior to reducing as well as offering. Quiche can be maintained in the fridge for as much as 3 days. Pieces are fantastic when reheated at 350 levels F (176 C) for 15 mins. Not freezer-friendly.

* We have not examined with icy shredded potatoes/ hash browns, yet it could function! Allow us understand in the remarks if you attempt it.
* Nourishment details is a harsh price quote computed without optional components.
* Adjusted from our Basic Tofu Quiche.

Offering: 1 piece Calories: 194 Carbohydrates: 17.1 g Healthy Protein: 6.9 g Fat: 11.3 g Hydrogenated Fat: 2.3 g Polyunsaturated Fat: 1.4 g Monounsaturated Fat: 6.5 g Trans Fat: 0 g Cholesterol: 140 mg Salt: 286 mg Potassium: 528 mg Fiber: 2.4 g Sugar: 3.6 g Vitamin A: 445 IU Vitamin C: 56 mg Calcium: 39 mg Iron: 1.4 mg